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Flavoured spirits : 1,000 BC onwards (all flavours) : enthusiast's manual : a practical guide to the history, appreciation and making of falvoured spirit infusions / Tim Hampson.

By: Hampson, Tim.
Material type: materialTypeLabelBookSeries: Enthusiasts' manual (Haynes): Publisher: Sparkford, Yeovil, Somerset : Haynes, 2017Copyright date: ©2017Description: 144 pages : colour illustrations ; 28 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781785210877; 1785210874.Subject(s): Alcoholic beverages | Alcoholic beverages -- History | Alcoholic beverage industry | CocktailsGenre/Form: Handbooks and manuals.DDC classification: 641.874 Summary: A practical guide to adding even more character to your favourite spirits - infusion is fun, inventive and need not be expensive. Fruits can be foraged, vegetables can be grown, nuts can be gathered and herbs can be used to make spirited infusions. The possibilities are almost endless, and your creations will impress and entertain your friends. If it is soluble in water and not poisonous, then the chances are that a creative infusion can be made from it. The process is easy, and can be quick, although patience will be rewarded. Unlike making beer, cider or wine at home, you do not have to make large quantities, and little spirit can go a long way.
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Enhanced descriptions from Syndetics:

A practical guide to adding even more character to your favourite spirits - infusion is fun, inventive and need not be expensive. Fruits can be foraged, vegetables can be grown, nuts can be gathered and herbs can be used to make spirited infusions. The possibilities are almost endless, and your creations will impress and entertain your friends. If it is soluble in water and not poisonous, then the chances are that a creative infusion can be made from it. The process is easy, and can be quick, although patience will be rewarded. Unlike making beer, cider or wine at home, you do not have to make large quantities, and little spirit can go a long way.

A practical guide to adding even more character to your favourite spirits - infusion is fun, inventive and need not be expensive. Fruits can be foraged, vegetables can be grown, nuts can be gathered and herbs can be used to make spirited infusions. The possibilities are almost endless, and your creations will impress and entertain your friends. If it is soluble in water and not poisonous, then the chances are that a creative infusion can be made from it. The process is easy, and can be quick, although patience will be rewarded. Unlike making beer, cider or wine at home, you do not have to make large quantities, and little spirit can go a long way.