Wicked good burgers : fearless recipes and uncompromising techniques for the ultimate patty / Andy Husbands, Chris Hart, Andrea Pyenson.
Contributor(s): Hart, Chris [author.] | Pyenson, Andrea [author.].Material type: BookPublisher: Gloucester : Fair Winds, 2015Description: 208 pages : color illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781592336852 (pbk.); 159233685X (pbk.).Subject(s): Hamburgers | Cooking (Meat) | Side dishes (Cooking)DDC classification: 641.66
|Item type||Current location||Collection||Call number||Copy number||Status||Date due|
|Non-Fiction||Hakeke Street Library Non-Fiction||Non-Fiction||641.66 HUS||1||Available|
Enhanced descriptions from Syndetics:
Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers.
Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level - whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce.
You'll learn the art and science of freshly grinding meats - from beef to lamb to goat - for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.